The Burger Battle
for this unit named birth in our food for thought class we spent our time learning about the industrialization of food and how it affects the worlds diets and cultures. I learned about Michael Pollan's philosophy and observations of how foods and diets change because of the industrial revolutions. so for this project my class had to compare a food made at home to one made at a restaurant and describe both dishes with the most detail and give a conclusion of which one better. for this project i decided to compare a burger from McDonalds to one grilled at home. the reason why I chose to do MacDonald for the project is because it seems to be the stereotype for fast food chain with paying next to nothing to employees giving lackluster unhealthy products in next to no time after you order them, not to mention the seemingly endless amount of mistakes and contravenes. for the burger made at home it's very simple when it comes to prep and cooking. first we took all the Kir